The Global Pantry Cookbook
Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible IngredientsTwo James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana puddingits magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, heres howwith just a dash here or a tablespoon thereyou can elevate your cooking using 65 common pantry items from around the world. ISBN: 9781523516858, 1523516852
