New Pizza
A whole new era for the world’s favourite foodPizza gets a makeover – the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour.
Stefano Manfredi’s New Pizza takes the world’s favourite fast food back to its origins – as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles – thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet – and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney’s award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples. ISBN: 9781743368817, 174336881X
